This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Allrecipes Member
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: sal
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: sal
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: sal
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change...
Author: Mark
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual,...
Author: Chef John
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.
Author: Allrecipes
Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost anything: honey, cinnamon sugar and a cup of tea,...
Author: MyHalwad
These biscuits are light, buttery tasting and simple to make. Serve with your favorite fruit-spread or make them for savory sausage gravy.
Author: Good Dinner Mom
I always look forward to making this special treat at Christmas. It's become a family tradition.
Author: apurpleocean
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.
Author: lenihan5
This simple yet yummy bread was traditionally made during the week after Passover. My family has been making this recipe from my grandma for years. My kids love it! This bread is only tasty the day you...
Author: tillie-farie
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between...
Author: Chef John
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter....
Author: GagesMom2
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter....
Author: GagesMom2
A very tasty snack that is easy to make. This whole wheat flatbread with a spiced shrimp filling makes a great sandwich. Enjoy!
Author: Graham
Needed a dairy-free and egg-free alternative and this works great.
Author: Allrecipes Member
SWIRLS OF CINNAMON-SUGAR BAKED RIGHT INTO THIS MOIST CINNAMON-SUGAR QUICK BREAD RECIPE. EASY TO MAKE AND GREAT WITH COFFEE!
Author: Divas Can Cook
This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.
Author: RHSGOLFER7
This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.
Author: RHSGOLFER7
A very tasty snack that is easy to make. This whole wheat flatbread with a spiced shrimp filling makes a great sandwich. Enjoy!
Author: Graham
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier...
Author: Chef John
This amazing gluten-free cinnamon swirl pumpkin bread is topped with a buttery crumble and sweet maple glaze. It's THE BEST gluten-free pumpkin bread recipe ever!
Author: Sweets And Thank You
Super-moist, delicious and nutritious, gluten free Pumpkin Bread (gum free). Dress up your pumpkin bread with pepitas or mini chocolate chips. Or, simply go naked! It's all good.
Author: Teri Delany
Great homemade donut taste with a twist that the kids will never notice!
Author: MAGGIELB
This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.
Author: JES55
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Author: peep
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative...
Author: BILLMI
For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays.
Author: BEEKSMITH
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter....
Author: GagesMom2
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!
Author: Sarine
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango...
Author: SUSMITA
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
Author: Chinky Viola